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Keywords: Flaxseed flour
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (1): 67–77.
Published: 13 February 2017
... the effect of flaxseed flour on the quality of mutton nuggets. Design/methodology/approach Mutton nuggets were incorporated with three different levels of hydrated flaxseed flour (1:1), namely, 4, 8 and 12 per cent to optimize the level of incorporation. Detailed profile analysis was carried out to study...
