...Saheed Adewale Omoniyi; Adamu Musa Muhammad; Ruth Ayuba Purpose Calyx of okra pods is usually cut off and discarded as a waste during processing, whereas the pulp and seeds are being used. This study aims to investigate the nutrient composition and anti-nutritional properties of okra calyx flour...

...Michel Cardoso de Angelis-Pereira; Maria de Fátima Piccolo Barcelos; Rafaela Corrêa Pereira; Juciane de Abreu Ribeiro Pereira; Raimundo Vicente de Sousa Purpose Flours obtained from pulps and peels of unripe banana were evaluated regarding their chemical composition and glycemic responses in rats...

...Samuel Ayofemi Adeyeye; John O. Akingbala Purpose – This study aims to assess the quality characteristics and acceptability of cookies from sweet potato–maize flour blends and to determine nutritional quality, color and palatability traits and to compare the effects with that of wheat cookies, so...