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Keywords: Food acceptability
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 704–724.
Published: 17 September 2020
...-use rights only Plantain-based dough Protein quality Antioxidant activities Oxidative stress Food acceptability Adequate nutrition is one of the prerequisite for normal growth in children and healthy living at adulthood. A diet is adequate when it is capable to provide energy and all...
