... at: noor.rashed@yahoo.com © Emerald Group Publishing Limited 2016 Food and drink Food safety Risk Quality Health and safety Consumer safety, Food borne microorganisms Food borne diseases In Bangladesh, most of the popular street food items are kept in open spaces, possibly for a quick...

... stability of functional beverages. © Emerald Group Publishing Limited 2015 Antioxidants Food and drink Food preservation Ginger (zingiber officinale roscoe) is an herbaceous, rhizomatous, perennial plant known for carminative, pungent and stimulant properties and used widely under...

..., including proteins, fats, oils and carbohydrates, and micronutrients including minerals and vitamins (FAO/WHO Expert Consultation, 2002). Samson Ishola Ibironke can be contacted at: isolaibironke@yahoo.com © Emerald Group Publishing Limited 2014 Food and drink Cereal foods...

... to the behavioural toolbox. © Emerald Group Publishing Limited 2013 Healthy eating Food habits Nudging Behavioural toolbox Diet Food products Food and drink The problem of poor diets in rich societies warrants our continued professional attention, and trends do not bode well for the future...

... Institute of Industrial Research Oshodi (FIIRO), Lagos, Nigeria. Orange fruits were purchased from local market in Ibadan, Nigeria. Nigeria Mango pulp Juice Orange juice Pectinase enzyme Fruits Food and drink Mango (Mangifera indica) is one of the most important tropical fruits...

... the time here, because we are busy, whereas at home, I will stop and have lunch. Wellbeing Workplace Foodscape Food and drink Financial cost especially for students was an issue; high fat, high sugary items were cheaper and more filling: Furthermore, given the nature of the university...

... Saccharomyces cerevisiae Medium Surface binding Contamination Food and drink Figure 1 Effect of pretreatment type of yeast cells on AFB₁ binding capacity Figure 2 Effect of incubation time on AFB₁ binding of yeast cells in contaminated medium...

... roselle seed Table II FFA of the oil from finely ground roselle seed Isaac Bamgboye can be contacted at: isaac.bamgboye@mail.ui.edu.ng © Emerald Group Publishing Limited 2013 Roselle seed Moisture level Temperature Pressure Hydraulic oil extractor Food and drink...

... group than in the fourth group. SFA intake did not significantly differ among groups. Minatsu Kobayashi can be contacted at: mnkobaya@otsuma.ac.jp © Emerald Group Publishing Limited 2013 Adequacy of nutrient intake Variety of food consumed Overweight Diet Food and drink Weight...

... on OTA in chickpea. Ali Mohamadi Sani can be contacted at: msani@iauq.ac.ir © Emerald Group Publishing Limited 2013 Chickpea Ochratoxin ELISA Food safety Health and safety Food and drink Mycotoxins are secondary metabolites of molds, which are associated with certain...

... on energy and macronutrient intakes of the normal and overweight Religious fasting Ramadan Energy Macro‐nutrients Normal‐weight Overweight Religion Food and drink According to the RNI for Malaysia (NCCFN, 2005), the energy and protein requirements for adults male (age ranging from 19...

... learning Gardens Farms Food and drink Origin of food Preschool children For many preschool children, the first contact with the process involved in food production is the supermarket and its shelves full of colourful boxes, packets, and cartons filled with processed food. These children...

... points. Meals with scores of less than or equal to 50 were classified as “inadequate”; meals with scores between 50 and 80 were classified as “needing improvements”; and meals with scores greater than or equal to 80 were considered “adequate”. Workplace Food and drink Quality Diet Obesity...

... was drawn at respondents with an abnormally low BMI. © Emerald Group Publishing Limited 2004 Diet Nutrition Food and drink Pharmaceutical products A token search of the Internet reveals a large selection of products which claim to facilitate the process of weight loss. Few...

... homogenous group over different product categories. Instead, consumers seemed to perceive functional products as a member of the general product category such as yoghurt or spread and only secondarily as a functional food. © MCB UP Limited 2003 Consumer behaviour Food and drink Product...