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Keywords: Food control
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Journal Articles
Benzene food exposure and their prevent methods: a review
Available to PurchaseParisa Sadighara, Mohadeseh Pirhadi, Melina Sadighara, Parisa Shavaly-Gilani, Mohammad Reza Zirak, Tayebeh Zeinali
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (6): 971–979.
Published: 03 January 2022
... health risks, as food supply chains cross national borders. So national risk-based food control systems are critical to support public health and safety (Gizaw, 2019). Benzene is a colorless or light yellow liquid under normal conditions that can evaporate very quickly. It is an organic compound...
