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Keywords: Food delivery
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Journal Articles
Safety attitudes, cost perceptions and price premium acceptance of ready-to-eat food among consumers
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–11.
Published: 24 June 2026
...Ang Li; Toritseju Begho Purpose The expansion of online food delivery platforms has reshaped how people access meals. Although convenience and platform accessibility have dominated studies, less attention has been given to how consumer safety attitudes relate to cost perceptions and willingness...
