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Keywords: Food innovation
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Journal Articles
Advancements in oat processing technologies and their impact on nutritional and functional properties: a review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (4): 783–800.
Published: 13 May 2025
...-hydrostatic pressure Food innovation Functional properties Industrial feasibility Cultivated oats from the Avena genus include various polyploid species. Wild and cultivated oats thrive in diverse agricultural environments globally (Alemayehu et al., 2023). Historically classified...
