..., the study's findings cannot be extrapolated to Turkey. Practical implications Nutrition education should be given by the experts, and the policies should be implemented so that food labels may be used more effectively. Furthermore, nutritional education and policies can increase the general public's...

... For this cross-sectional study, 919 young adults, aged 18–24 years, were recruited. Participants trained by dietetic professional at least 2 h per week during the period of at least one education period were considered as having nutrition education. Food label use, specific circumstances and different food...

...Tayyibe Ayşe Odaman; Rabia Bahar; Sedanur Şam; Huri Ilyasoğlu Purpose The purpose of this study is to determine the food label reading habits of health sciences students. Design/methodology/approach The data were collected through a face-to-face survey with voluntary students (n: 520...