... Limited Licensed re-use rights only Smart food packaging Food processing Food preservation Bio-based sensors Functional compounds In recent times, heightened global concern for the environment, together with progress in materials science and digital technologies, has spurred...

... fermentation, three samples were randomly selected from the 12 samples at 0, 3, 5 and 7 days. These samples were sieved using plastic mesh and subsequently roasted until fully cooked. Food processing Macronutrients Micronutrients Contaminants Starchy roots Food safety The Codex Alimentarius...

... studies to increase the utilisation in food processing. Gum exudate obtained from A. nilotica is a very useful commodity, which is energy dense, and contains 87% of carbohydrate with substantially low fat, protein and vitamin content (Irani and Khaled, 2020). The fruit...