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1-3 of 3
Keywords: Food processing
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Journal Articles
Recent developments in bio-based smart food packaging: incorporating innovation and sensitive technologies for improved production
Available to PurchaseNegar Akbari, Seyed Hadi Razavi, Nima Esmaeili, Ali Amini Valashani, Farzad Barzegar Marvasti, Reza Salehian
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–21.
Published: 11 May 2026
... Limited Licensed re-use rights only Smart food packaging Food processing Food preservation Bio-based sensors Functional compounds In recent times, heightened global concern for the environment, together with progress in materials science and digital technologies, has spurred...
Journal Articles
Local staples, and global solutions: optimizing the effect of traditional fermentation on heavy metals and mineral nutrients
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (1): 238–250.
Published: 08 November 2023
... can be contacted at: aaekpor@yahoo.com 19 02 2023 04 09 2023 05 10 2023 16 10 2023 17 10 2023 17 10 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Food processing Macronutrients Micronutrients...
Journal Articles
Bioactive compounds of acacia, health benefits and its utilization in food processing industry: a critical review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (7): 1125–1146.
Published: 28 February 2023
... studies to increase the utilisation in food processing. Acacia contains abundance of essential macro and micro nutrients, phytochemicals and health promoting compounds. The seeds, gum, leaves, bark and twigs contain substantial amounts of carbohydrates, fat, protein, trace parts of vitamins...
