... Food sustainability Animal-derived meat has traditionally served as the predominant global source of dietary protein since the Stone Age, valued for its superior sensory properties including texture and flavour and recognized as a nutrient-dense food due to its amino acid composition closely...

... Nutrient content Yoghurt Food sustainability Persimmon Diospyros kaki L. Jam Astringent persimmon Non-astringent persimmon Abbreviations Since ancient times, fruits have played an integral role in dietary recommendations owing to their nutritional value, health-promoting...