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Keywords: Food-borne pathogens
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (1): 207–237.
Published: 21 November 2023
...Lochan Singh; Vijay Singh Sharanagat Purpose Nature and occurrence of food-borne pathogens in raw and processed food products evolved greatly in the past few years due to new modes of transmission and resistance build-up against sundry micro-/macro-environmental conditions. Assurance of food...
Includes: Supplementary data
