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Keywords: Fruity and vegetable diet
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 270–287.
Published: 13 March 2017
..., p < 0.01), vegetable oils and fats, butter (3.7 per cent, p < 0.05) and red meat (4.9 per cent, p < 0.05), but a decreased risk of breast cancer for a “Fruity and Vegetable Diet”, characterized by a higher consumption of fish (1.3 per cent, p < 0.01), chicken...
