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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (5): 359–367.
Published: 13 September 2011
..., the findings suggest that baby boomers' demand for services falls into three groups, which are related to their psychographic characteristics. Originality/value Consideration of these desired services may facilitate the planning of future health and food services for this broad age group. The survey...
