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Keywords: Gas‐chromatography
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Journal Articles
Characterization and fatty acids profile of the oils from Amazon nuts and walnuts: Characterization and fatty acids profile of the oilseeds
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (4): 279–287.
Published: 13 July 2012
... Oxidative stability Gas‐chromatography Vegetable oils Brazil is one of the largest repositories of native plants in the world, thus having a high genetic diversity. The Amazon region is the largest reserve of native species, for example, Lecythis pisonis (Nogueira et al., 2010...
Journal Articles
Evaluating of the activity antioxidant and fatty acids profile of lychee seeds (Litchi chinensis SONN.)
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (4): 261–267.
Published: 19 July 2011
...). Fruits Brazil Bioactive composition Gas‐chromatography Extract DPPH © Emerald Group Publishing Limited 2011 Neuza Jorge can be contacted at: njorge@ibilce.unesp.br The analytical determinations of moisture, lipid and ash in seeds were performed according to the official methods...
