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Keywords: Gastronomy
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 345–362.
Published: 08 July 2014
..., in light of the disgust for certain ingredients, like blood in Sanguinaccio, can have a negative effect on preference and willingness to pay (WTP). © Emerald Group Publishing Limited 2014 Consumer behavior Food marketing Experimental auctions Gastronomy Hedonic scores...
