... of low‐allergen food produced using genetic modification was reasonably high (55‐85 per cent), in general participants would prefer this food to be produced through conventional means. Research limitations/implications Further research is required with a larger sample, where cross‐cultural...

... about genetic modification issues, still a large proportion (48 per cent) are unaware of what is exactly a GM plant and 55.3 per cent believe that GM foods may impose risks for public health and the environment. However, after reading a short informative statement the “negative” attitude of respondents...

... Genetic modification Marketing Customer satisfaction Going back in time when DuPont started production of CFCs in 1931, it was only in mid 1970s that scientists found evidence about the potential damage it caused to the ozone layer and a decade later it received scientific acknowledgment...