..., roasting and germination followed by either boiling or roasting. The unprocessed seeds served as control. Proximate composition, amino acids profile, minerals, antinutrients and sensory evaluation were conducted on the samples. Findings Protein (21.8%), dietary fiber (11.0%) and fats (3.4%) contents...

... and freeze-dried (FD)-broccoli sprouts (BS). Design/methodology/approach Broccoli was sprouted using a home germination system. The bread was made with organic wheat flour consisting of fresh and FD-BS. The moisture content of the breads was measured using a moisture meter. The texture properties...

... aimed at evaluation of Harit soya seeds of different treatments such as soaking, dehulling, germination, soaking+roasting and roasting in order to enhance its quality. Design/methodology/approach Harit soya seeds were utilized were soaked overnight and subjected for dehulling, germination for 3 days...

... by the presence of antinutritional factors, including trypsin inhibitor activity (TIA). The purpose of the study is to evaluate the effect of dehulling and germination on the nutritive value of the soy flour and on the factors that could negatively affect the nutritional potential of the bean. Design...

... composition. Design/methodology/approach – To develop supplementary foods, wheat and green gram were germinated, dried and made into flour. Potatoes of “Kufri Pukhraj” variety procured from university were washed, peeled, sliced, boiled, dipped in potassium metabisulphite solution, dried and grounded...

..., but its protein quality is inferior owing to the deficiency of amino acids like lysine. Design/methodology/approach – Black gram seeds were roasted and germinated and then incorporated at 10, 15 and 20 per cent level in wheat flour. The composite flour was evaluated for its chemical composition...

...Ezekiel Olufunke Oluseyi; Oyesiku Morenike Temitayo Purpose – This paper aims to focus on the effect of fermentation, roasting and germination on tamarind seed flour. Design/methodology/approach – Tamarind seeds were treated using three different methods, namely, fermentation, roasting...