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Keywords: Ghana
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Journal Articles
Dietary characteristics and measures of adiposity among women within the reproductive age (15–49 years) in Dungu, Tamale, Ghana
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (8): 1316–1326.
Published: 31 October 2025
...Micaiah Asefua Mensah; Fianyo Faustina; Doreen Burenaah; Sufyan Suara Bakuri; Deborah Arkoh Mensah Purpose This study aims to assess dietary characteristics and measures of adiposity among women within the reproductive age (15–49 years) in Dungu, Tamale, Ghana. Design/methodology/approach...
Journal Articles
Antenatal care attendance and maternal knowledge on child feeding predict haemoglobin level of pre-school children in Wa Municipality of Ghana
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (3): 529–540.
Published: 23 July 2020
...Martin Nyaaba Adokiya; Andrews T.K. Langu; Zakari Ali Purpose The purpose of this paper is to identify locally relevant factors that predict low haemoglobin (Hb < 11.0g/dl) level of pre-school children (6–23 months) in an impoverished area of Ghana. Design/methodology/approach This study...
Journal Articles
Nutritional and cognitive deficits of school-age children: A study in helminth-endemic fishing and farming communities in Ghana
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 443–462.
Published: 04 September 2019
... children (SAC) living in helminth-endemic fishing and farming communities in Ghana. Design/methodology/approach This was a cross sectional study involving 164 (9 to 12 years old) SAC from fishing (n = 84) and farming (n = 80) communities of the Kwahu Afram Plains South District of the Eastern Region...
Journal Articles
Consumer perception of traditional foods in Ghana: A case-study in Kumasi and Sekondi
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (1): 96–107.
Published: 08 February 2016
...Damian Laryea; Esther Yeboah Akoto; Ibok Oduro; William Ofori Appaw Purpose – The purpose of this study is to identify the various traditional foods available in two towns in Ghana and to assess consumer perception about these traditional foods. Traditional foods provide nutritional and health...
Journal Articles
Evaluation of cassava flour in the production of cocoa powder‐based biscuits
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (1): 55–59.
Published: 01 February 2013
... Gluten Lipoprotein matrix Food products Ghana Biscuits are ready to eat and convenient cereal foods that are consumed both by adults and children. They are relatively inexpensive and are eaten mostly as snacks and at times as meals (Oluwamukomi et al., 2011). The prices of biscuits...
Journal Articles
Knowledge and consumption patterns of coffee creamers in Accra, Ghana
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (1): 23–30.
Published: 01 February 2013
..., and there was no significant association between the consumption of tea/coffee and either age or marital status (Table III). Many countries in West Africa, including Ghana are not milk producing, and even when they do, it is usually insufficient and much of the milk supply is imported for use in food and beverage...
Journal Articles
Utilization of some cashew by‐products
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (6): 393–400.
Published: 01 November 2011
... regions spanning between the 25°N and S latitudes. In Ghana cashew production is scattered throughout the country with the major production area concentrated in the coastal savannah, transitional savannah and the Northern Savannah zones. By‐products of cashew include the apples, shell liquid from the nut...
