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Keywords: Ghana
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Journal Articles
Journal Articles
Journal Articles
Journal Articles
Nutrition & Food Science (2016) 46 (1): 96–107.
Published: 08 February 2016
...Damian Laryea; Esther Yeboah Akoto; Ibok Oduro; William Ofori Appaw Purpose – The purpose of this study is to identify the various traditional foods available in two towns in Ghana and to assess consumer perception about these traditional foods. Traditional foods provide nutritional and health...
Journal Articles
Nutrition & Food Science (2013) 43 (1): 55–59.
Published: 01 February 2013
... Gluten Lipoprotein matrix Food products Ghana Biscuits are ready to eat and convenient cereal foods that are consumed both by adults and children. They are relatively inexpensive and are eaten mostly as snacks and at times as meals (Oluwamukomi et al., 2011). The prices of biscuits...
Journal Articles
Nutrition & Food Science (2013) 43 (1): 23–30.
Published: 01 February 2013
..., and there was no significant association between the consumption of tea/coffee and either age or marital status (Table III). Many countries in West Africa, including Ghana are not milk producing, and even when they do, it is usually insufficient and much of the milk supply is imported for use in food and beverage...
Journal Articles
Nutrition & Food Science (2011) 41 (6): 393–400.
Published: 01 November 2011
... regions spanning between the 25°N and S latitudes. In Ghana cashew production is scattered throughout the country with the major production area concentrated in the coastal savannah, transitional savannah and the Northern Savannah zones. By‐products of cashew include the apples, shell liquid from the nut...

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