Keywords: Gluten-free
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Journal Articles

Design optimization and comparative analysis of hypoallergenic muffins to wheat muffins and nutritive improvement using Moringa leaves powder

Shivani Rustagi, Sheeba Khan, Tanu Jain, Ranjana Singh, Vinod Kumar Modi
Journal: Nutrition & Food Science
Nutrition & Food Science (2024) 54 (1): 71–85.
https://doi.org/10.1108/NFS-04-2023-0085
Published: 10 August 2023
...Shivani Rustagi; Sheeba Khan; Tanu Jain; Ranjana Singh; Vinod Kumar Modi Purpose Gluten is a triggering factor for gluten-related disorders. However, the present market provides expensive, less varied and poor nutritional products. Therefore, this study aims to develop gluten-free muffins...
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Journal Articles

Gluten-free cake with unripe banana peel flour substitution: impact on nutritional, functional and sensorial properties

Burcu Türker, Nazlı Savlak
Journal: Nutrition & Food Science
Nutrition & Food Science (2022) 52 (6): 980–995.
https://doi.org/10.1108/NFS-08-2021-0259
Published: 31 December 2021
...Burcu Türker; Nazlı Savlak Purpose This study aims to develop nutritious and functional gluten-free cakes for celiac patients by substituting rice flour with unripe banana peel flour (UBPF) (0%, 5%, 10%, 15% and 20%) and to propound some chemical, textural and sensorial properties of cakes...
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