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Keywords: Gluten-free
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Journal Articles
Design optimization and comparative analysis of hypoallergenic muffins to wheat muffins and nutritive improvement using Moringa leaves powder
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (1): 71–85.
Published: 10 August 2023
...Shivani Rustagi; Sheeba Khan; Tanu Jain; Ranjana Singh; Vinod Kumar Modi Purpose Gluten is a triggering factor for gluten-related disorders. However, the present market provides expensive, less varied and poor nutritional products. Therefore, this study aims to develop gluten-free muffins...
Includes: Supplementary data
Journal Articles
Gluten-free cake with unripe banana peel flour substitution: impact on nutritional, functional and sensorial properties
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (6): 980–995.
Published: 31 December 2021
...Burcu Türker; Nazlı Savlak Purpose This study aims to develop nutritious and functional gluten-free cakes for celiac patients by substituting rice flour with unripe banana peel flour (UBPF) (0%, 5%, 10%, 15% and 20%) and to propound some chemical, textural and sensorial properties of cakes...
