Keywords: Glycaemia-lipids
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Journal Articles

Olive cake reduces glycaemia and lipemia and increases antioxidant enzymes in STZ-induced diabetes in rat erythrocytes and tissues

Hayet Cherrad, Sherazede Bouderbala, Yahiaoui Zidan, Djamil Krouf
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 360–372.
https://doi.org/10.1108/NFS-03-2019-0080
Published: 19 August 2019
... diabetic group (D) (n = 6) received casein diet and the treated diabetic group (D-OC) (n = 6) fed with the same diet supplemented with 7.5 per cent of OC (Table I), for 28 days. TBARS Antioxidant enzyme Diabetic rats Erythrocytes-tissues Glycaemia-lipids Olive cake Oxidative...
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