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Keywords: Glycdiyl ester
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Journal Articles
Investigation of 3-monochloropropane-1,2-diol and glycidyl ester levels in French fries obtained after frying process using palm olein oil with artificial and natural antioxidants
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (2): 472–480.
Published: 26 December 2024
... at: kivilcim.celik@cbu.edu.tr 23 10 2023 20 09 2024 30 10 2024 05 12 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only 3-MCPD Contaminant Glycdiyl ester French fries Frying 3-MCPD = 3-monocholoropropane-1,2-diol...
