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Keywords: Grape powder
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Journal Articles
Utilization of grape powder in the development of chocolate and caramel coated designer chhana delights
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (6): 886–898.
Published: 28 September 2018
...Kaur Simranjeet; Sunil Kumar; Kaur Ramandeep Purpose The purpose of this paper was to evaluate the effect of grape powder on the proximate, physicochemical and sensory quality of chocolate- and caramel-coated chhana (traditional dairy product obtained by acid coagulation of hot milk) delights...
