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Keywords: Green technologies
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 466–482.
Published: 13 September 2021
..., obesity, cardiovascular diseases and cancer. Green technologies such as microwave-assisted extraction, supercritical fluid extraction and pulse electric field assisted extraction are very useful for the extraction of bioactive compounds as these reduce the use of energy and are environmental friendly...
