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Keywords: HDL
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 303–313.
Published: 14 August 2019
... (CE) contents and liver TG, UC, PL and CE values were not sensitive to Ai. TC/HDL-C and LDL-HDL1-C/HDL-C ratios were, respectively, 1.8- and 4-fold lower (p = 0.006 and p = 0.04). HDL2-C and HDL3-C amounts were enhanced by 40 and 74 per cent, respectively...
