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Journal Articles
Irene Rodrigues Freitas, Marília Gonçalves Cattelan, Mara Lina Rodrigues, Débora Maria Moreno Luzia, Neuza Jorge
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (5): 610–622.
Published: 11 September 2017
... determined by high-performance liquid chromatography. Findings Among the treatments studied, the Extract and the Mixture presented lower losses of total phenolic compounds, DPPH• and FRAP, while BHTSO had an opposite effect. After 10 h of heating, the Mixture and the Extract were more...
