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1-5 of 5
Keywords: Heavy metals
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 468–482.
Published: 05 March 2024
...Fateme Asadi Touranlou; Ahmad Raeesi; Mitra Rezaei Purpose This study aims to systematically review the health risk assessment of the concentration of heavy metals in Pistacia species globally. Design/methodology/approach The authors systematically searched PubMed, Science Direct, Scopus...
Journal Articles
Samuel Ayofemi Olalekan Adeyeye, Olusola Bandele Oyewole, Adewale Olusegun Obadina, Adebukunola M Omemu, Hakeem A Oyedele
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (2): 246–258.
Published: 14 March 2016
...-nitrogen (TVB-N), trimethylamine acid (TMA) and free fatty acid (FFA), polycyclic aromatic hydrocarbon (PAH) and heavy metals. Findings – The results showed that the mean PV (meq. peroxide/kg), TBA (mg Mol/kg), TVB-N (mgN/kg), TMA (mgN/kg) and FFA (%) contents within the fried fish samples ranged...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (4): 324–329.
Published: 12 July 2013
... . Following the proper calibration of the Atomic Absorption Spectrophotometer, as evidenced by the linear calibration curve, the raw milk samples were tested and rerun twice for the heavy metal lead. Recovery study was conducted. The average recovery of Pb was 94.47 per cent (Table II). The results...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (3): 210–217.
Published: 24 May 2011
... correlated with iron blood levels of group I and negatively with lead levels of group II. No appreciable changes were found in the blood clinical markers of the liver functions of either group. Originality/value This study gives a concise idea about the higher level of some heavy metals in tap water...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2007) 37 (4): 246–253.
Published: 24 July 2007
... analyzed for their proximate, mineral and heavy metal composition. Proximate composition was determined by measuring the moisture, ash, fat, protein (N × 6.25), crude fiber and carbohydrate content. Minerals and heavy metals were measured using flame or atomic absorption spectroscopy. Fatty acids...
