... of hemodialysis patients. In addition, this research included a comprehensive assessment of the beverage’s nutritional content and sensory attributes. Continuous variables with normal distribution were presented as mean ± standard deviation (SD), while discrete variables and skewed continuous variables were...

...Hasan Mahfuz Reza; Suvasish Das Shuvo; Tanvir Ahmad Purpose The purpose of this study is to evaluate the nutritional status of patients with end-stage kidney disease undergoing hemodialysis. Design/methodology/approach End-stage renal failure outpatients on hemodialysis were selected using...