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Keywords: Herbs
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Journal Articles
Survey of the blood pressure lowering potential of medicinal plants used in the management of hypertension in herbal homes in Zango Kataf, Kaduna, Nigeria
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 178–191.
Published: 03 May 2022
...Esther Badugu Patrick; Sunday O. Otimenyin; Bukata B. Bukar Purpose The purpose of this study is to determine the blood pressure (BP) lowing potential of some herbs used by the indigenous people of Zango Kataf, Kaduna State, Nigeria, to treat hypertension. Design/methodology/approach A total...
Journal Articles
Herbs as a dietary source of iron: Screening for iron bioavailability and absorption-promoting activity in selected herbs
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (5): 443–454.
Published: 02 September 2014
...Swarnim Gupta; Krishnapillai Madhavan Nair; Ravinder Punjal; Ananthan Rajendran; Raghu Pullakhandam Purpose – The purpose of this paper is to screen for iron bioavailability and absorption-promoting activity in selected herbs. Evidence is needed to promote and practice food-based strategies...
Journal Articles
Who uses herbs and spices?
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 363–374.
Published: 08 July 2014
...Dr Claire Seaman, Mr Bernie Quinn; Wei Chun Wang; Anthony Worsley Purpose – This paper aims to examine the usage patterns of herbs and spices among Australians and to identify how herbs and spices were consumed by respondents from different social backgrounds. Design/methodology/approach...
