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Keywords: High pressure processing
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Journal Articles
Impact of high pressure processing on microbiological, nutritional and sensory properties of food: a review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (6): 996–1017.
Published: 05 January 2022
...Ajith Amsasekar; Rahul S. Mor; Anand Kishore; Anupama Singh; Saurabh Sid Purpose The increased demand for high-quality, nutritionally rich processed food has led to non-thermal food processing technologies like high pressure processing (HPP), a novel process for microbial inactivation with minimal...
