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Keywords: High-quality protein
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Journal Articles
Evaluation history of dietary food groups and nutritional habits of individuals diagnosed with a memory disorder: a case–control study
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (6): 1070–1082.
Published: 01 July 2024
... regression showed that consuming any of the food groups in the previous nine months was not associated with memory problems. However, the Pearson test showed that an increase in the consumption of high-quality protein and vegetables had a slightly nonsignificant relationship with a decrease in the severity...
