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Keywords: History
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Journal Articles
Feeding minds and bodies: the Edwardian context of school meals
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2001) 31 (3): 117–125.
Published: 01 June 2001
... of the twentieth century – as a historical footnote to today’s issues. In fact, this period of UK history was notable for attempts to find solutions to problems that are still relevant. Despite appearances to the contrary, child poverty has not been eliminated in the UK of today and the recent reintroduction...
Journal Articles
WHEAT DIETARY FIBRE
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (1991) 91 (4): 10–12.
Published: 01 April 1991
...Howell Roberts Howell Roberts traces the development of interest in cereal dietary fibre as a component of a healthy diet © MCB UP Limited 1991 Food History Health WHEAT DIETARY Allinson's Howell Roberts looks Dr Smedley writing in the early at some of the pioneers who lead...
Journal Articles
THE STORY OF STORK
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (1991) 91 (2): 12–13.
Published: 01 February 1991
...Jo Harvey Jo Harvey describes the marketting of this popular margarine over the last 70 years © MCB UP Limited 1991 Product development History Consumer behaviour Margarine was invented by a certain Monsieur Mouriés in France in the 1860s. He patented margarine in 1869...
Journal Articles
THE STORY OF NESCAFE
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (1991) 91 (1): 8–9.
Published: 01 January 1991
...Virginia Monson Virginia Monson traces the development of this popular beverage over fifty years © MCB UP Limited 1991 Coffee History Product attributes Virginia Monson describes the development of Nescafé from a hot milk flavouring fifty years ago to the range of products which...
