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Keywords: Hurdle approach
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Journal Articles
Impact of high pressure processing on microbiological, nutritional and sensory properties of food: a review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (6): 996–1017.
Published: 05 January 2022
... conditions with respect to various food properties have been explored in this paper. Also, the hurdle approach and the effectiveness of HPP on food quality have been documented. Findings HPP has been verified for industrial application, fulfilling the consumer demand for processed food with minimum...
