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Keywords: Hybrid maize
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Journal Articles
Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria
Available to PurchaseBabatunde Stephen Oladeji, Oluwatoyin Ajoke Irinkoyenikan, Olasunkanmi Saka Gbadamosi, Samson Ishola Ibironke, Charles Taiwo Akanbi, Kehinde Adekunbi Taiwo
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (5): 695–705.
Published: 12 September 2016
... 2016 Emerald Group Publishing Limited Licensed re-use rights only Nigeria Proteins Water uptake Amino acids Cooking qualities Hybrid maize Maize (Zea mays), the American-Indian word for corn, means literally “that which sustains life”. It is the third most important cereal grain...
