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Keywords: Hydrothermal processing
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Journal Articles
Babatunde Sunday Ogunsina, Motunrayo Funke Olumakaiye, Chiemela Eyinnaya Chinma, Opeyemi Paul Akomolafe
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (6): 944–953.
Published: 09 November 2015
... be contacted at: bsogunsina@yahoo.com © Emerald Group Publishing Limited 2015 Cooking Hydrothermal processing Proximate Organoleptic characteristics Among several known methods for improving the acceptability of food materials for human consumption, cooking perhaps is the most...
