Keywords: Hypoallergic muffins
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Design optimization and comparative analysis of hypoallergenic muffins to wheat muffins and nutritive improvement using Moringa leaves powder

Shivani Rustagi, Sheeba Khan, Tanu Jain, Ranjana Singh, Vinod Kumar Modi
Journal: Nutrition & Food Science
Nutrition & Food Science (2024) 54 (1): 71–85.
https://doi.org/10.1108/NFS-04-2023-0085
Published: 10 August 2023
... focus on the use of underutilized crops such as millets and buckwheat which are nutritionally dense. 13 04 2023 13 06 2023 17 07 2023 21 07 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Gluten-free Hypoallergic...
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