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Keywords: Hypoallergic muffins
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Journal Articles
Design optimization and comparative analysis of hypoallergenic muffins to wheat muffins and nutritive improvement using Moringa leaves powder
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (1): 71–85.
Published: 10 August 2023
...-free Hypoallergic muffins Moringa leaves Nutritional aspects RSM Sensory analysis Baking industry Cereal foods Response surface methodology Gluten is a vital component of baked products, however, has the potential to extort pestilent immune response leading to inflammatory reaction...
Includes: Supplementary data
