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Keywords: Ice cream
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Journal Articles
Evaluation of probiotic and synbiotic jussara sorbets
Available to PurchaseJulia Fernanda Urbano Marinho, Marcella Chalella Mazzocato, Fabricio Luiz Tulini, Marluci Palazzolli Silva, Elaine Cristina Pereira de Martinis, Carmen Sílvia Fávaro-Trindade
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 373–383.
Published: 28 August 2019
... market occurs in the dairy industry (Rivera-Espinoza and Gallardo-Navarro, 2010), the elaboration of a sorbet, an edible ice cream based on water and fruit and that does not use fats or dairy products, may be a good strategy for addition of probiotics. This is because besides being innovative, it also...
