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Keywords: Ilex paraguariensis
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Journal Articles
Bioavailability and antioxidant effect of the Ilex Paraguariensis polyphenols
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (2): 326–335.
Published: 09 March 2015
...Lucila Sánchez Boado; Raquel Maria Fretes; Luis Alberto Brumovsky Purpose – The purpose of this study was to evaluate in vivo the bioavailability of the Ilex paraguariensis polyphenols due to total polyphenols and changes in antioxidant capacity (AOC) in human plasma after...
