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Keywords: In vitro digestibility
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (2): 134–143.
Published: 04 March 2014
.... Design/methodology/approach – The proximate composition, essential amino acid composition, in vitro digestibility, apparent bioavailability, chemical score of amino acids and SDS-PAGE were determined for the isolated croaker proteins. Findings – The isolated protein showed a high level...
