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Keywords: Indian recipes
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (3): 457–470.
Published: 14 July 2020
...-dried E. officinalis powder in Indian recipes can bring about a reduction in the postprandial glycemic and lipemic responses. Four equicarbohydrate (50 g) recipes, namely, vegetable cutlet (snack made from potato, onion, carrot, peas, coriander leaves, rice flakes and oil), handvo...
