... significant relationship existed (p = 0.989). Table III shows the change in behavior across the various groups in response to information on the health implications of food products. In total, 74 percent of respondents changed their purchasing preferences in some way. Food safety Information...

... different strategies if internet can be used as a source of information. Internet Nutrition Information media Marie Marquis can be contacted at: marie.marquis@umontreal.ca © Emerald Group Publishing Limited 2006 In total, 870 individuals completed the questionnaire...