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Keywords: Infrared radiation
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Journal Articles
Impact of non thermal techniques on millets
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (2): 403–420.
Published: 07 February 2024
... the use of high temperatures. Nonthermal techniques (cold plasma, infrared radiation, HPP processing, ultra-sonication and pulsed electric field) facilitate the conservation of millet’s nutritional integrity by minimizing the degradation of heat-sensitive nutrients like vitamins and antioxidants...
