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Keywords: Intake
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Journal Articles
Whole grain foods: is sensory liking related to knowledge, attitude, or intake?
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (4): 488–503.
Published: 11 July 2016
...Robin M. Magalis; Maria Giovanni; Kathryn Silliman Purpose The health benefits of whole grains are well established, yet intake remains below recommendations. Knowledge and familiarity with whole grains may increase short-term intake, but sensory properties can limit consumption. These factors...
