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Keywords: Inulin
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (5): 819–835.
Published: 26 June 2018
...Mojtaba Yousefi; Nasim Khorshidian; Hedayat Hosseini Purpose The purpose of this paper is to present an overview of different aspects of inulin functionality in meat and poultry products. Design/methodology/approach Several studies on the physiochemical, textural and sensorial effects...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (5): 731–740.
Published: 11 September 2017
...Yogesh P. Gadekar; B.D. Sharma; Ajay Kr. Shinde; Arun Kr. Das; S.K. Mendiratta Purpose This paper aims to evaluate the effects of inulin (3 per cent), chitosan (1 per cent) and carrageenan (0.5 per cent) addition on the physico-chemical, sensory and textural attributes of restructured goat meat...
