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Keywords: Iranian foods
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (6): 442–448.
Published: 26 October 2012
... and the values were compared with the data of USDA food composition table. Findings There were differences between the micronutrient content of Iranian food items when compared with USDA values. The greatest variation was observed in the case of calcium content for which 58.82 percent of products had...
