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Keywords: Italy
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Journal Articles
Nutraceutical olive oil: does it make the difference?
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 586–600.
Published: 10 November 2014
...., 2006 ; Grunert and Wills, 2007 ; Roosen et al., 2007 ; Verbeke et al., 2009). Italy Latent class analysis Health claims Olive oil © Emerald Group Publishing Limited 2014 As far as production area is concerned, four levels were identified: two regional...
Journal Articles
Public concerns about general and specific applications of genetic engineering: a comparative study between the UK and Italy
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (1998) 98 (1): 19–29.
Published: 01 February 1998
... to compare public concerns assessed by a combination of qualitative and quantitative analysis in the UK and Italy. The results show that, despite the fact that Italians used a poorer vocabulary to describe their concerns compared to the British respondents, both samples clustered the applications...
