Keywords: Juice
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Journal Articles
Nutrition & Food Science (2024) 54 (8): 1498–1514.
Published: 28 August 2024
...Ana Topalović; Mirko Knežević; Ljubica Ivanović; Maja Mikulic-Petkovsek; Višnja Bogdanović Purpose This study aims to examine the relationship between the chemical composition of juices obtained from fruits of autochthonous wild pomegranate (Punica granatum L.) grown in Montenegro...
Includes: Supplementary data
Journal Articles
Journal Articles
Nutrition & Food Science (2013) 43 (4): 374–383.
Published: 12 July 2013
...O.E. Adelakun; D. Metcalfe; P. Tshabalala; B. Stafford; B. Oni Purpose This study aims to focus on the use of pectinase enzymes for producing clarified mango juice with blend of orange juice and to evaluate some of its quality attributes. Design/methodology/approach Mango pulp was incubated...

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