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Keywords: Knowledge management
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (3): 332–345.
Published: 08 May 2017
... 2017 Emerald Publishing Limited Licensed re-use rights only Schools Knowledge management Nutrition Adolescents Instrument development Nutrition knowledge is a significant factor in improving dietary practices. Specifically, research has linked greater nutrition knowledge...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2005) 35 (4): 253–257.
Published: 01 August 2005
... Knowledge management Soya The use of soy ingredients in foods is currently receiving significant attention from the food industry and consumers, because of its role as a functional food. Soybeans are an excellent source of protein and lend themselves well to processing for oil, flour, protein...
