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1-3 of 3
Keywords: Kombucha
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (5): 916–940.
Published: 07 May 2026
...Priya Katyal; Kangana Makkar; Jasleen Kaur Grewal Purpose The purpose of this study was to review the production technology and functional attributes of a tea based fermented beverage - Kombucha. Functional beverages are the drinks either nonalcoholic or having alcohol content below 0.5...
Journal Articles
Elok Zubaidah, Eirene Charista Dea, Ella Saparianti, Rhytia Ayu Christianty Putri, Hidayat Sujuti, Ignatius Srianta, Laura Godelive, Ihab Tewfik
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 483–494.
Published: 06 March 2024
...Elok Zubaidah; Eirene Charista Dea; Ella Saparianti; Rhytia Ayu Christianty Putri; Hidayat Sujuti; Ignatius Srianta; Laura Godelive; Ihab Tewfik Purpose This research intended the utilization of Javanese turmeric (0.4% w/v) as a kombucha substrate and analysis of its hepatoprotective activity...
Journal Articles
Elok Zubaidah, Raida Amelia Ifadah, Umi Kalsum, Diana Lyrawati, Widya Dwi Rukmi Putri, Ignatius Srianta, Philippe J. Blanc
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 333–343.
Published: 18 October 2018
...Elok Zubaidah; Raida Amelia Ifadah; Umi Kalsum; Diana Lyrawati; Widya Dwi Rukmi Putri; Ignatius Srianta; Philippe J. Blanc Purpose This paper aims to study the anti-diabetes activity of the Kombucha prepared from different snake fruit cultivars. Design/methodology/approach The juices of snake...
