... servings, allocate items to food groups and identify food additives, all students in nutrition courses at Kuwait University are asked to complete tables with amounts of food items consumed in a typical day and of symptoms suffered. Findings Most consume less vegetables, healthy fats and water than...

...Wajih Sawaya; Adnan Husain; Fawzia Al‐Awadhi; Nawal Al‐Hamad; Basma Dashti; Jameela Al‐Saqger; Basma Dashti Purpose The purpose of this paper is to assess the consumption patterns of artificially coloured foods among children in Kuwait. A 24‐h dietary recall field survey was conducted on 3,141...