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Keywords: L.plantarum
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (3): 471–482.
Published: 23 July 2020
... L.plantarum was subjected to various trials in making it favourable for consumption and tested for sensory characteristics, physicochemical parameters, nutrient content, viable colony count and shelf life. Findings Fermented oats milk drink with 3% inoculum of microencapsulated L.plantarum...
